Chocolate Peanut Butter French Toast Roll Ups

What do you get when you combine breakfast with dessert? Only the most delicious chocolate peanut butter french toast roll ups on the planet! Fill them up with a little Dark Chocolate Peanut Butter or Choco Blanco and you’ve got yourself a magnificent protein infused treat. There’s no need to wait for a fancy Sunday brunch when you can whip these up in a few minutes.

peanut butter french toast roll ups

Print Recipe
Chocolate Peanut Butter French Toast Roll ups
Planning quick and delicious breakfasts is a lifelong struggle, but coming up with delicious new ideas doesn't have to be a fancy fiasco. These chocolate peanut butter french toast roll ups just take a few minutes to whip up and the ingredients are probably already in your home. All you'll need is some bread, milk, eggs, and of course a jar of PB Americano's chocolate peanut butter flavors. Why wait until Mother's Day comes around, when you can easily make these sweet delights for yourself?
Prep Time 5 minutes
Cook Time 3-4 minutes
Servings
rolls
Ingredients
  • 1 Egg
  • 4 slices Bread
  • 1 1/2 tbsp Milk or Creamer
  • 1/2 cup PB Americano Dark Chocolate Peanut Butter also try Choco Blanco!
  • 1 tbsp Butter or spray cooking oil
  • Maple Syrup
  • Powdered Sugar
  • Cinnamon
Prep Time 5 minutes
Cook Time 3-4 minutes
Servings
rolls
Ingredients
  • 1 Egg
  • 4 slices Bread
  • 1 1/2 tbsp Milk or Creamer
  • 1/2 cup PB Americano Dark Chocolate Peanut Butter also try Choco Blanco!
  • 1 tbsp Butter or spray cooking oil
  • Maple Syrup
  • Powdered Sugar
  • Cinnamon
Instructions
  1. Cut off the crust from the bread slices. With a rolling pin, roll the bread slices flat.
  2. In a bowl, whisk together the milk and egg until well combined.
  3. Spread your Dark Chocolate PB or Choco Blanco on HALF the bread slice, then roll up using a little more peanut butter as glue to stick it together. Do the same with all bread slices.
  4. Cover the rolls with the egg/milk mixture evenly.
  5. Heat butter or oil in a skillet and place rolls on once hot. Evenly brown all sides of the french toast roll ups, being careful not to burn them!
  6. Sprinkle cinnamon and powdered sugar on finished roll ups to taste. Drizzle some maple syrup on your chocolate peanut butter french toast roll ups and enjoy!
Recipe Notes

Both PB Americano's Dark Chocolate and Choco Blanco flavors taste great with this french toast!

This is a unique website which will require a more modern browser to work!

Please upgrade today!

Translate »