Cinnamon Honey Peanut Butter Cake Frosting

You may have baked with tons of PB before, but have you ever used Cinnamon Honey Peanut Butter to top a cake? This Peanut Butter Cake Frosting was whipped together by Brooklyn-based food stylist, Hadley Hauser. A graduate of French Pastry School, Hadley draws upon her travels in France and Japan as inspiration for her mouthwatering recipes and food designs.  Not only does her food art look creatively good, a shot at her recipes proves it all tastes even better!

Hungry for something to lather that frosting on? You can find the full Peanut Butter Cinnamon Honey Cake Recipe and a Peanut Butter Sauce to drizzle on top on Hadley’s website!

peanut butter honey cake

Print Recipe
Cinnamon Honey Peanut Butter Cake Frosting
Brooklyn-based food stylist and pastry chef, Hadley Hauser, baked up an irresistible honey cake topped with PB Americano's cinnamon honey peanut butter cake frosting and a drizzle of sweet peanut butter sauce. After whisking together this decadent peanut butter cake frosting, be sure to check out her website, hadleygolucky.com, for the full honey cake recipe!
Servings
cups frosting
Ingredients
  • 1 cup Unsalted butter softened to room temperature, 2 sticks
  • 1/2 cup PB Americano Cinnamon Honey Peanut Butter or more to taste!
  • 3 1/2 cups Powdered Sugar
  • 1 tsp Vanilla
  • 1 tsp Cream
  • 1 pinch Salt
Servings
cups frosting
Ingredients
  • 1 cup Unsalted butter softened to room temperature, 2 sticks
  • 1/2 cup PB Americano Cinnamon Honey Peanut Butter or more to taste!
  • 3 1/2 cups Powdered Sugar
  • 1 tsp Vanilla
  • 1 tsp Cream
  • 1 pinch Salt
Instructions
  1. Beat the butter in an electric stand mixer until light and fluffy.
  2. Slowly incorporate the powdered sugar until well incorporated.
  3. Combine remaining ingredients and beat until light and fluffy.

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