Peanut Butter Avocado Chocolate Pudding
Avocado in dessert?! Stay right where you are, because you will NOT want to miss this amazingly fudgy peanut butter avocado chocolate pudding! Avocado lends its superstar health benefits and gives the pudding an unbeatably fluffy texture, without compromising taste. Instead, your tastebuds will experience peanut butter chocolate bliss. This recipe uses our Classic Peanut Butter, is completely vegan, and naturally sweetened.
Avocado has become a popular ingredient for naturally increasing creaminess and fluffiness. This peanut butter avocado chocolate pudding has all the nutritious qualities of avocados, PB, and chocolate's antioxidants. The best part? It tastes simply delicious! With a dessert taste and superfood ingredients, you'll probably want to make this peanut butter avocado chocolate pudding over and over again.
| Prep Time | 10 minutes |
| Passive Time | 1 hour |
| Servings |
servings
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Ingredients
- 1/2 cup PB Americano Classic Peanut Butter
- 1 Ripe Avocado
- 1 Ripe Banana
- 1/2 cup Cocoa
- 1/4 cup Maple Syrup for natural sweetness
- 1 tsp Vanilla Extract
- 2 tbsp Almond Milk
- Coconut Shreds optional for topping
- Blueberries optional for topping
Ingredients
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Instructions
- Combine all ingredients (except for coconut shreds and blueberries) in a blender or food processor. Blend until fluffy and well incorporated.
- With a rubber spatula, scoop out blended contents into single serving pudding cups.
- Wrap with plastic wrap and chill in fridge for at least an hour.
- Add the toppings of your choice and dig in! Peanut butter avocado chocolate pudding is best consumed fresh, but can be stored for a few days.
Recipe Notes
Try strawberries, caramel sauce, or whipped coconut cream as toppings!