Peanut Butter Cake Pops

The surprises just keep getting better and better in these peanut butter cake pops. On the outside it’s just a hardened vanilla shell, but then you find the chocolate, and finally you’ve hit the jackpot with a dollop of Classic Peanut Butter at its core! These treats are ideal for any type of party, children, and most importantly yourself. Take your peanut butter fix on the go with some peanut butter cake pops!

peanut butter cake pops

Print Recipe
Peanut Butter Cake Pops
The only thing better on this Earth than a peanut butter cup is a peanut butter cake pop! These delicious treats are a satisfying blend of sweet peanut butter, chocolate cake, and drizzled vanilla chips. You won't even need fancy straws or sticks to put these on, because all it takes are some easy peasy mini cupcake wrappers. Hosting a party? Whip up some of these peanut butter cake pops!
Prep Time 30 minutes
Passive Time 20 minutes
Servings
Cake Pops
Ingredients
  • 1/2 box Chocolate Cake Mix bake cake according to directions on box, half the required ingredients
  • 1 cup PB Americano Classic Peanut Butter
  • 1 cup Powdered Sugar
  • 1 jar Chocolate Frosting
  • 2 cups White Chocolate Chips
  • 20+ Mini Cupcake Liners
  • Sprinkles
Prep Time 30 minutes
Passive Time 20 minutes
Servings
Cake Pops
Ingredients
  • 1/2 box Chocolate Cake Mix bake cake according to directions on box, half the required ingredients
  • 1 cup PB Americano Classic Peanut Butter
  • 1 cup Powdered Sugar
  • 1 jar Chocolate Frosting
  • 2 cups White Chocolate Chips
  • 20+ Mini Cupcake Liners
  • Sprinkles
Instructions
  1. Bake the cake according to instructions on the packaging. Be sure to half the required ingredients, as you only need HALF the cake. This recipe will already make a ton of peanut butter cake pops!
  2. Cool the cake and crumble into a large bowl. Work in about 2-3 tablespoons of the frosting into the cake. The cake mixture should be doughy, but not wet. If it's really sticky and moist, add some flour to harden it back up.
  3. In a separate, smaller bowl, mix the peanut butter and powdered sugar. It should form a thick, chalky dough texture.
  4. Roll a pinch of the peanut butter mixture in your hand until it forms a ball. Take slightly more of the chocolate cake mixture and carefully mold it around the peanut butter ball. You should have enough to just cover the peanut butter. Roll the cake pop a bit more to get a nicely rounded shape.
  5. Boil water in a small pot. Turn off heat. Pour white chocolate chips into a glass cup or measuring cup and place container in pot of water. (Be sure the container is high enough so that water doesn't get in.) Stir the chips until melted.
  6. With a spoon, pour melted white chocolate over top of cake pops. Then, decorate with sprinkles and place in cupcake liners in the fridge to harden. After an hour or so, your chocolate peanut butter cake pops are ready to be devoured!

This is a unique website which will require a more modern browser to work!

Please upgrade today!

Translate »