Chocolate Peanut Butter French Toast Roll ups
Planning quick and delicious breakfasts is a lifelong struggle, but coming up with delicious new ideas doesn’t have to be a fancy fiasco. These chocolate peanut butter french toast roll ups just take a few minutes to whip up and the ingredients are probably already in your home. All you’ll need is some bread, milk, eggs, and of course a jar of PB Americano’s chocolate peanut butter flavors. Why wait until Mother’s Day comes around, when you can easily make these sweet delights for yourself?
Servings Prep Time
4rolls 5minutes
Cook Time
Servings Prep Time
4rolls 5minutes
Cook Time
  • 1 Egg
  • 4slices Bread
  • 1 1/2tbsp Milk or Creamer
  • 1/2cup PB Americano Dark Chocolate Peanut Butteralso try Choco Blanco!
  • 1tbsp Butteror spray cooking oil
  • Maple Syrup
  • Powdered Sugar
  • Cinnamon
  1. Cut off the crust from the bread slices. With a rolling pin, roll the bread slices flat.
  2. In a bowl, whisk together the milk and egg until well combined.
  3. Spread your Dark Chocolate PB or Choco Blanco on HALF the bread slice, then roll up using a little more peanut butter as glue to stick it together. Do the same with all bread slices.
  4. Cover the rolls with the egg/milk mixture evenly.
  5. Heat butter or oil in a skillet and place rolls on once hot. Evenly brown all sides of the french toast roll ups, being careful not to burn them!
  6. Sprinkle cinnamon and powdered sugar on finished roll ups to taste. Drizzle some maple syrup on your chocolate peanut butter french toast roll ups and enjoy!
Recipe Notes

Both PB Americano’s Dark Chocolate and Choco Blanco flavors taste great with this french toast!