Cinnamon Roasted Almond Butter Pancakes
These cinnamon roasted almond butter pancakes taste like the smell of your favorite holiday candle in edible form. Plain, old pancakes are so last century, so why not add some excitement to this breakfast classic? Flapjacks, hotcakes, stacks…no matter what your neck of the woods calls them, we can all agree that cinnamon roasted almond butter pancakes are a delightful combination that will take your taste buds to another planet. Whip out those ingredients, turn on the stove top, and get ready to indulge on some cinnamon roasted almond butter pancakes!
Servings Prep Time
4-6pancakes 10minutes
Cook Time
2-5minutes each
Servings Prep Time
4-6pancakes 10minutes
Cook Time
2-5minutes each
Ingredients
  • 1 1/2cups All-Purpose Flour
  • 4tbsp Brown Sugar
  • 2tsp Baking Powder
  • 1 1/4 cups Milk
  • 1/4cup PB Americano Cinnamon Roasted Almond Butter
  • 1tbsp Roasted Peanut Oil or Vegetable Oil
  • 1/2tsp Vanilla Extract
  • 2 Eggs
  • Maple SyrupOptional
Instructions
  1. In a large bowl, whisk together the flour, sugar, and baking powder. Set aside.
  2. In a different bowl, combine milk and remaining ingredients until thoroughly mixed. Add to dry flour mixture, while stirring until smooth. Make sure no lumps remain!
  3. Heat a nonstick griddle or skillet. When hot, spoon about 1/4 cup batter onto the surface making sure it’s evenly distributed.
  4. Turn your cinnamon roasted almond butter pancakes when they start to bubble and cook until golden brown. Enjoy your cinnamon roasted almond butter pancakes with a drizzle of maple syrup for even more fall flavor!
Recipe Notes

One 8oz jar of PB Americano’s Cinnamon Roasted Almond Butter is equal to about 1 cup.